Europe Main Course
Showing all 5 results
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Fish and chips Rs 350
Deep fried crumbed marinated sole fish served with cheese sauce and sautéed greens
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Grilled lamb chop
Served with peppered rosemary jus accompanied with mashed potato and bu;ered veggies
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Parsley crushed sole fish
Baked sole fish fillet on a bed of spinach topped with cheese sauce and sautéed greens
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Pounded grilled tenderloin steak
Toned with bu;er mushroom sauce and served with grilled potatoes and (Choice of sauces: black pepper or red wine)
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Roasted Chicken half
Served with red wine sauce topped with bu;on onion, mushrooms, accompanied with rosemary potatoes and pesto veggies
